Runzas1 pound ground beef
little less than 1/2 a small head of cabbage
Seasoned salt
Pepper
Worcestershire sauce
Package of 3 loaves of frozen bread dough
Filling: Cut cabbage into small pieces. Cook in water on stove for 5 or so minutes.
Brown ground beef then drain off oil.
Drain cabbe and add to ground beef. Add seasoned salt, Worcestershire sauce and pepper to taste.
Let bread dough it rise and roll it out. Put small piles of filling on dough and cut dough around the piles. Shape into balls fully enclosing the filling.
Cook at 400 for 10-12 minutes or until golden brown. You can make them small or big. Serve them plain or ketchup and mustard.
Breakfast Biscuit Bites
2 cups shredded mild cheddar
1/2 lb thin ham chopped (get in deli section)
3/4 c mayo (we used Kraft light and it was fine)
1/3 c bacon bits
2-3 tbsp dijon mustard
1 tube Flaky biscuits
Preheat oven to 450.
Grease muffin pan. Cut biscuits into thirds and mold into muffin pans (you just squish it in to fill the hole. We used mini muffin pans and cut it into fourths. Stir together shredded cheese, ham, bacon bits, mayo and mustard. Spoon into biscuits - don't overfill or it overflows and is hard to clean off pan. Bake 9-11 minutes. Let stand 3 minutes before removing.
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