1 can corn
2 cans (14.5 oz) diced tomatoes and green chiles
2 cans (14.5 oz) chicken broth
1 can (16 oz) No fat refried beans
2 cups shredded cooked chicken (or use little meatballs from chipotle meatball recipe, or leave meat out)
tortilla chips, crushed
Shredded Monterey Jack Cheese
Combine tomatoes & broth in medium pan. Stir in beans and corn. Bring to a boil, reduce heat to low and simmer 5 minutes, stirring frequently. Add chicken, heat through. Serve and top with chips and cheese as desired.
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